Sustainability Report 2025
Fish hovered
goodness
of title
Carrot
pepper
frozen Title

In the last year, we’ve elevated the benefits of frozen with a proactive sustainability strategy that underpins our purpose.

Dominic Brisby

Chief Executive Officer

CEO
CEO Image

99.9%

of fish and seafood sustainably/responsibly sourced

95.9%

of sales in products externally classified as healthy

36%

reduction in operational greenhouse gas emissions intensity since 2019

Sustainability Strategy

Appetite for
a Better World

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Better Sourcing

Sourcing with care and respect for people and the environment.

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(pdf 5.26mb)

97%

of veg, potatoes, fruit and fresh herbs sustainably sourced

100%

of tier 1 and 2 suppliers screened for social risks

99.9%

of products free from artificial colours/ flavours and flavour enhancers

100%

of ‘Everyday Foods’ new product innovations classified as healthy

Better Nutrition

Making Mealtimes Better with tasty and nutritious food.

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(pdf 3.34mb)

Better Operations

Reducing greenhouse gas emissions and resource consumption, alongside creating inclusive workplaces for people to thrive.

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(pdf 6.38mb)

95.1%

of consumer packaging recyclable

81%

employee engagement rate, health, wellbeing and safety

Better Sourcing
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Better Sourcing

All of our ingredients and materials are responsibly sourced with regular third-party audits and certifications to uphold social and environmental responsibility.

99.9%

of fish and seafood certified sustainably/responsibly sourced

Better Nutrition

We’re Making Mealtimes Better by applying the latest nutrition and sensory science to our products, consumer guidance and advocacy for better food systems.

95.9%

of our sales volume is in products externally classified as healthy

Better Operations

Science-based climate targets, packaging innovation and future fit workplaces are just some of the ways in which we’re doing things better behind the scenes.

18%

reduction in accidents

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